Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Mac and Cheese is my favorite comfort food dish.

Mac and cheese with smoked beef and veggies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mac and cheese with smoked beef and veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Make ready 400 grams elbow pasta
  2. Get 2 cup milk in room temperature
  3. Take Half cup frozen green peas
  4. Prepare Half cup frozen corn kernels
  5. Take 1 red or orange bell pepper
  6. Make ready 225 grams smoked beef
  7. Make ready 200 grams quick melt tasty cheddar cheese, grated
  8. Make ready 250 gram grated mozzarella cheese
  9. Make ready 1 Tea spoon italian herb seasoning
  10. Make ready Salt
  11. Make ready Olive oil
  12. Prepare Black pepper

Those super-rich and delicious mac and cheese dishes we order at restaurants or even make for the holidays contain a lot of saturated fat. Toss the beef in the flour and shake off the excess. Heat a little oil in a heavy casserole then cook the beef chunks in small batches until they have a good colour on all sides, then scoop them out and. Veggies make mac and cheese a healthy dinner.

Instructions to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies. Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Beef Ribs with Vegetables and MacaroniO Meu Tempero. zucchinis, cilantro, paprika, medium carrots. Chewy, baked barbecue tofu tops creamy Smoked Cheddar Mac & Cheese in this vegetarian version of Noodles & Company's BBQ Pork Mac & Cheese recipe. Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday.

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