Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
Bengali Fish Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bengali Fish Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Fish Curry:
- Get 4 pcs Koi fish
- Get 2 chopped onions
- Get 2 teaspoons chopped garlic
- Make ready 2 tablespoons tomato puree
- Make ready 1 teaspoon Haldi and 2 pinches more
- Prepare 1 teaspoon dhania powder
- Make ready 1 teaspoon jeera powder
- Get 2 pinches kalonji seeds
- Make ready 3 Slit Chillies
- Get to taste Salt
- Prepare 1 cup Mustard oil
A simple recipe laden with flavours. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe. This authentic Bengali fish curry reigns in the hearts of every fish lover.
So that’s going to wrap it up for this special food bengali fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
