Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, snakehead fish with green pea and tomato curry 🍲. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Village_Food #Village_Cooking #Bengali_Cooking Today Mom going to Show you Bengali Style Striped Snakehead Fish & Tomato Curry Cooking Recipe in this Video. Узнать причину. Закрыть. Traditional recipes snakehead fish with green papaya. Cauliflower Masala Curry prepared in my Village by Grandma
Snakehead fish with green pea and Tomato curry 🍲 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Snakehead fish with green pea and Tomato curry 🍲 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have snakehead fish with green pea and tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Snakehead fish with green pea and Tomato curry 🍲:
- Get 8 pieces Snakehead fish
- Make ready 1.5 cup boiled peas
- Prepare 1 large size chopped tomato
- Get 1/4 cup tomato puree
- Prepare 2 tablespoon chopped onions
- Get 3-4 green chilli
- Get 2 tablespoon oil
- Take to taste Water
- Prepare to taste Salt
- Prepare 1.5 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Make ready 2 teaspoon ginger garlic paste
- Prepare 3 tablespoon chopped Coriander leaves
This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up. Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Easy Tomato and Coconut Fish Curry.
Instructions to make Snakehead fish with green pea and Tomato curry 🍲:
- Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
- When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
- Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
- When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
- Cover the pan for the last time and cook more 2 minutes for the flavor.
- Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛
This is one of those recipes I'm super excited to have added to my Since settling on this wonderful fish curry formula, I now make sure I keep on hand a can of coconut milk Optional vegetables: green peas, sugar peas, sliced chard greens or spinach leaves. Curry fish mixed spicy and herb Ho mok. Fried fish cake with squid (Tod Mun). Goan Pomfret Curry or Goan fish curry. Closed up fried fish with spicy curry sauce.
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