Coconut fish curry
Coconut fish curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut fish curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut fish curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Coconut fish curry is something that I have loved my entire life. They are fine and they look wonderful.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut fish curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fish curry:
  1. Make ready 250 gms fish
  2. Prepare 1/2 cup grated coconut
  3. Get 1/2 cup tamarind juice
  4. Get 1 tbsp cumin seeds
  5. Take 1 onion
  6. Get 1 tomato
  7. Take 2 raw mango
  8. Take 2 tbsp Red chilli powder
  9. Take 2 tbsp coriander powder
  10. Take 1/3 tbsp turmeric powder
  11. Get As per taste Salt
  12. Prepare as required Water
  13. Prepare 5 green chillies
  14. Get 9-10 curry leaves

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Steps to make Coconut fish curry:
  1. Make coconut masala–Add grated coconut, cumin seeds, tomato, onion into a mixer jar. Grind it become smooth paste adding little water
  2. Add red chilli powder, coriander powder, turmeric powder.Grind it
  3. Transfer the masala into a cooking pot. Add tamarind juice. Add 2 cups water
  4. Now add mango pieces and green chillies, curry leaves.
  5. Let the boil come into curry. Add salt. After 10 mins add fish
  6. Cook the curry for 20-25 mins until the curry reduces it's half.Serve with steamed rice.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.

So that is going to wrap this up with this special food coconut fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!