Shorshe Ilish Bengali Fish Curry
Shorshe Ilish Bengali Fish Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shorshe ilish bengali fish curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shorshe Ilish Bengali Fish Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shorshe Ilish Bengali Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice.

To get started with this recipe, we have to prepare a few components. You can cook shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
  1. Make ready 2-3 Hilsa fish fillet
  2. Take 1 tbsp mustard seeds
  3. Get 2-3 tbsp fresh grated coconut
  4. Make ready 1-2 green chilies
  5. Prepare 8-10 cashew nuts
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare to taste salt
  8. Take as needed mustard oil
  9. Prepare 1/3 tsp nigella seeds
  10. Make ready 1 tbsp coriander leaves chopped

Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it. The first time we made this dish, it tanked but the second attempt made up for it. Hilsa or Ilish, an expensive backwater herring is traditionally used to cook this curry.

Instructions to make Shorshe Ilish Bengali Fish Curry:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
  3. Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
  4. Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
  5. Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.

How To Make Authentic Bengali Hilsa Mustard Curry (Doi Posto Shorshe Ilish) By Kalyan. Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. A simple recipe laden with flavours. Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved.

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