Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kerala style fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala style fish curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kerala style fish curry is something that I have loved my whole life. They are fine and they look fantastic.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
To get started with this recipe, we must prepare a few ingredients. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style fish curry:
- Make ready 2 Mackerel Big sized
- Take 7-8 Shallots finely chopped
- Make ready 1 tsp Ginger finely chopped
- Get 6-8 cloves Garlic
- Prepare 3 Green chilies slit
- Prepare 1 Tomatoes chopped small
- Get 3-4 Malabar tamarind
- Take Chilli powder
- Make ready Turmeric powder
- Make ready Coriander powder
- Get Salt
- Prepare Mustard seeds
- Prepare Coconut oil
- Prepare Curry leaves 2 sprig
This is crucial step since the. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you can enjoy it no matter where you live. The hardest part of preparing this dish is finding some of the.
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video. Kerala Style Fish curry without coconut or coconut milk is an all-time favourite cuisine of Kerala. Check out how to make it! Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.
So that’s going to wrap this up with this exceptional food kerala style fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
