Toddy shop style fish curry
Toddy shop style fish curry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, toddy shop style fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toddy shop style fish curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toddy shop style fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

South Indian Food + Fish Market My curry is not that much spicy, but taste very good and finger licking. Spicy red fish curry is my all-time favourable dish and I normally consume it with smashed Kappa (tapioca)or Kerala Avial and boiled rice.

To get started with this particular recipe, we have to prepare a few components. You can cook toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toddy shop style fish curry:
  1. Prepare 1/2 kg Fish
  2. Get 7-8 Shallots crushed
  3. Make ready 1 " pvGinger juliennes
  4. Take 5 Garlic sliced
  5. Get Green chillies 4 slit
  6. Prepare Chilli powder 3tbsp +1tbsp
  7. Get Turmeric powder 1/4+1/4tsp
  8. Prepare 1/2 tsp Roasted fenugreek powder
  9. Make ready 1/2 tsp Pepper powder
  10. Get 4 pieces Malabar tamarind
  11. Make ready Curry leaf 2 sprigs
  12. Take Salt
  13. Take Coconut oil 2tbsp+ 1tsp

The food served with toddy is very spicy and hot with chilies. The main dish is tapioca with red fish curry. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style.

Steps to make Toddy shop style fish curry:
  1. Clean and wash the fish and cut them into small pieces.
  2. Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
  3. Soak Malabar tamarind in 1/2cup water.
  4. Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
  5. Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
  6. Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
  7. Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
  8. Tastes better the next day.

Only gamboge / kudampuli we add. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. Also about the phrase "kallu shappu style" ….

So that’s going to wrap it up for this exceptional food toddy shop style fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!