Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Take ● For The Proteins
  2. Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
  4. Make ready ● For The Vegetables
  5. Prepare 6 LG Baby Red Potatoes [quartered]
  6. Make ready 1 EX LG Sweet Onion
  7. Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Make ready ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
  11. Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Get 2 LG Jalapeno Peppers [deseeded]
  15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Get 6 Cloves Fine Minced Garlic
  17. Take as needed Green Onions [for garnish]
  18. Prepare ● For The Seasonings [see directions below for amounts]
  19. Make ready Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Take Cayenne Pepper
  22. Get Fresh Ground Black Pepper
  23. Take Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. Take Leaves Crushed Bay
  26. Make ready Red Pepper Flakes
  27. Take Dried Parsley
  28. Prepare Dried Cilantro
  29. Get Garlic Olive Oil
  30. Get Vegetable Broth

Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.

So that is going to wrap it up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!