Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish curry (odia style). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Curry (Odia Style) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish Curry (Odia Style) is something that I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Indian Fish Curry. Namaskar, Today I am sharing the video of Dhaba style "Rohi Fish curry". If like my videos, press the like button.
To begin with this recipe, we must prepare a few components. You can have fish curry (odia style) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Curry (Odia Style):
- Get 500 g rohu fish(cut into round pieces)
- Prepare 2 potatoes peeled & cut into pieces
- Take 1/2 cup cauliflower florets
- Take 1 onion chopped
- Get 1 tomato chopped
- Make ready 1 tbsp onion paste
- Get 1 tbsp ginger garlic paste
- Get 1 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Get 1 tbsp chopped coriander leaves
- Get To taste salt
- Get 3 tbsp mustard oil
- Prepare 1 tsp sugar
Here I am using potato/ aloo as odia people love to eat potatoes in every curry. This recipe is very easy to cook and you can get it done in half an hour. Weve fished out some of our best regional curries from across the country. These recipes wont let you down, promise.
Steps to make Fish Curry (Odia Style):
- Wash the fish well and marinate with 1 tsp turmeric powder and salt.
- Heat a skillet/ frying pan with 2 tsp oil. Spread it evenly. Gently place the fish pieces and shallow fry them from both sides until golden brown on a low medium heat. Remove and keep aside.
- In the same pan fry the potato and cauliflower florets by adding 1 tsp oil for 3-4 minutes. Keep them aside.
- In another pan heat remaining oil. Add in 1 tsp sugar. When sugar starts to caramelize add chopped onion. Fry onion till brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes till oil starts to ooze out from the sides.
- Then add chopped tomato and cook till it is soft and mushy.
- Next add potato and cauliflower florets and saute for 2-3 minutes. Add 2 cups of water, cover and cook till potatoes are half done.
- Now add fish, stir well and cover it again. Cook till potatoes are completely done and the curry reaches a desired consistency. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve fish curry hot with plain rice.
It's not just the variety that baffles you but also the diversity of cooking styles. Indian cuisine is known for its large assortment of fish curries. Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and.
So that is going to wrap this up with this special food fish curry (odia style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
