Malabar Spinach Fish Head Curry
Malabar Spinach Fish Head Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malabar spinach fish head curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malabar Spinach Fish Head Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malabar Spinach Fish Head Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malabar spinach fish head curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Spinach Fish Head Curry:
  1. Prepare 2 fish heads(of rohu fish)
  2. Take 1 bunch malabar spinach
  3. Get 2 potatoes peeled & cut into small cubes
  4. Take 150 g pumpkin cut into small
  5. Get cubes (optional)
  6. Take 1 tomato chopped
  7. Get 1 onion chopped
  8. Get 2 tsp mustard seeds
  9. Take 2 tsp cumin seeds
  10. Take 5-6 garlic cloves
  11. Take 2 green chillies chopped
  12. Prepare 2 tbsp mustard oil
  13. Make ready To taste salt
  14. Take 1/2 tsp turmeric powder
  15. Take 1 tsp chilli powder
  16. Make ready 1 tsp mustard seeds for tempering

Also, I would love to see a picture of the. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical recipe from Bengal proving our love for fish!

Instructions to make Malabar Spinach Fish Head Curry:
  1. Wash and marinate the fish heads with salt and little turmeric powder. Keep aside.
  2. Remove Malabar spinach leaves of their stems.
  3. Wash both the leaves and stems well. Then chop the leaves roughly. Also chop the stems into 2 inches length. Keep them aside.
  4. Make a fine paste out of the mustard seeds, cumin seeds (2 tsp each), garlic cloves and green chillies.
  5. Heat 2-3 tsp oil in a wok. Add the fish heads and fry till they turn browned on all sides. Remove and crush them with a heavy object. Add them back to the wok and fry till crisp on a low flame. Remove to a plate and keep aside.
  6. Heat remaining oil in the same wok. Add mustard seeds. When they sizzle, add chopped onion and fry till onion turns translucent.
  7. Add all the veggies like potato, pumpkin, malabar spinach stems and tomato. Add turmeric powder, chilli powder, salt and mix well. Let them cook for 3-4 minutes on a medium flame.
  8. Add the fried and crushed fish heads and saute for a minute or two.
  9. Now add the mustard-cummin seeds paste with a cup of water or as needed. Cover and cook for 10 minutes till potatoes are about to be done.
  10. Open the lid and finally add malabar spinach leaves. Cook covered for 5 minutes or till water dries up. Turn off the flame.
  11. Serve hot with rice as a side dish.

For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves. How to make Malabari Fish Curry: Clean the fish of the foreign particles and cut it into pieces.

So that’s going to wrap it up with this exceptional food malabar spinach fish head curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!