Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fish curry with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.
Fish curry with rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fish curry with rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry with rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry with rice:
- Prepare 1 kg any fish
- Take 4 tablespoons garlic paste
- Prepare 250 gms tomato
- Take 1 teaspoon wheat flour
- Get 2 tablespoons mustard seeds
- Get 1 tablespoon cumin seeds
- Make ready 1 teaspoon coriander seeds
- Get 1 teaspoon red chilli powder
- Take 1 tablespoon turmeric powder
- Take 1 teaspoon kasuri methi
- Prepare 4-5 red or green chillies
- Prepare 1 teaspoon whole mix spices- mustard,cuminmethi, sauf, kalongi
- Take as required Oil for frying
Normally when fish is curried it is just placed into the curry. Salmon curry and rice in curry dishes on grey background, top view. Shrimps curry with rice on a Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant.
Instructions to make Fish curry with rice:
- Wash and clean the fish. Mix all spices except mix spices. Grind the spices make fine paste
- Marinate the fish with spices for 10 minutes.
- Heat the oil in pan.Fry the fish till golden brown.
- For gravi take 1tablespoon oil. Put whole spices. U can add curry leaves. Pour left grind spices fry for 5 minutes or oil released from spices. Put water in it. Let it boil for 5-10 minutes put fried fish in it. Add kasuri methi garnish with coriander leaves.
Cook rice in salted water according to package directions. Rinse fish, pat dry and cut into cubes. Arrange fish curry and rice on plates and serve garnished with lime. The flavorsome fish curry, paired with the silky soft rice noodles, is a heavenly combination. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters.
So that is going to wrap this up with this special food fish curry with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
