Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasagna with pumpkin and sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lasagna with pumpkin and sausage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lasagna with pumpkin and sausage is something that I have loved my entire life. They are fine and they look fantastic.
I knew this this pumpkin sausage lasagna NEEDED to be shared. With layers of creamy pumpkin sauce and cheesy sausage filling. this lasagna is a perfect comfort food for fall or winter. So for those of you that have a spare can of pumpkin in your pantry or extra puree stashed in the back of the.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with pumpkin and sausage:
- Get 500 g lasagna
- Get 500 ml white sauce
- Prepare 600 g pumpkin
- Take 1 mozzarella
- Get Parmesan cheese
- Prepare 250 g sausage
- Take 1 onion
- Get 600 ml Vegetable stock
- Get 100 ml double cream
In the words of Rachael Ray: "This decadent lasagna is layered with sausage, eggplant, noodles and a pumpkin-bechamel sauce." Featured recipe on the Rachael Ray Show Add the sausage and cook until golden brown, breaking the meat up as it cooks with a wooden spoon or rubber spatula. Your Pumpkin, Kale and Sausage Lasagna sauce is ready! Combine the cottage cheese, egg, salt, and parsley in a medium bowl. Add eggs, pumpkin puree and salt and pepper, to taste.
Instructions to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.
You might want to add more spices to the filling. Incredible vegetarian spinach pumpkin lasagna with layers of cheese and pumpkin puree. This healthy pumpkin lasagna recipe includes an entire I've already made it twice - once adding Italian sausage and once keeping it vegetarian. Delicious both ways and everyone I've served it for has. Dot some pumpkin puree in the bottom of a casserole dish, then add a layer of pasta.
So that is going to wrap it up for this exceptional food lasagna with pumpkin and sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
