The MANiac
The MANiac

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the maniac. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The MANiac is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. The MANiac is something that I have loved my entire life. They are nice and they look fantastic.

After the subjects are discharged, James and Azumi face Neberdine's CEO. Owen and Annie part ways – until Annie and Owen are Arlie and Ollie, grifters attending a séance at the mysterious Neberdine. It was created by Patrick Somerville and directed by Cary Joji.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the maniac using 35 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make The MANiac:
  1. Get 1 Non Stick Pan
  2. Get 4-4 oz pieces of Fresh Salmon
  3. Get 1/2 stick butter
  4. Take 1 Tbsp Paprika
  5. Make ready 1 Tbsp Salt
  6. Get 1 Tbsp Onion Salt
  7. Make ready 1 Tbsp Garlic Powder
  8. Take 1 Tbsp Cayenne Pepper
  9. Make ready 3/4 Tbsp White Pepper
  10. Take 3/4 Tbsp Black Pepper
  11. Get 1/2 Tbsp Ground Thyme
  12. Take 1/2 Tbsp Ground Oregano
  13. Get 1/2 Tbsp Ground Sage
  14. Make ready For the Shrimp
  15. Take 1 Jar Pesto— your local market will have it, BUY it lol unless you really want to make it from scratch. I cheat sometimes too!!
  16. Prepare 1 lb Fresh juicy Large Shrimp—- DO NOT BUY FROZEN. Peel and clean yourself. It’s worth it
  17. Make ready 1/2 Stick Butter
  18. Make ready Salt and Pepper (To taste)
  19. Make ready For the Yukon Golds
  20. Make ready 2 lbs Yukon Golds
  21. Make ready 4 cloves garlic- minced
  22. Make ready Kosher Salt (To Taste)
  23. Make ready White Pepper (To Taste)
  24. Get 1 cup Heavy Cream (add another half if needed)
  25. Get 1 stick cold butter cut into cubes
  26. Make ready For the Sautéed Spinach Cream Sauce
  27. Prepare 1-2 bunches Fresh Spinach or grab 1-2 bags—- its gonna shrink of course
  28. Take 1/2 Cup Heavy Cream
  29. Get 2 oz Shredded Provolone or Muenster
  30. Get 1 small tomato—small dice
  31. Make ready 2 cloves garlic—- mined fine
  32. Get For the Pesto Butter
  33. Get 2 oz Pesto
  34. Take 1/2 Stick Butter
  35. Get to taste Salt and Pepper
Instructions to make The MANiac:
  1. Before you begin make sure you get all of your ingredients together.
  2. Gather all your pots and pans. Make sure you bring your water for your Yukon Golds. Please SALT your water! No one wants to have unseasoned mashed potatoes(the worse). Peel, and then cut them into quarters. Let them boil for about 25 minutes or so or until fork tender drain and then it’s time to GET OLE SCHOOL! Do NOT use a blender! They will be gross and they will be sticky. Use a food mill, or ricer. Otherwise, a good ole Masher will do you fine!
  3. Make sure you begin to add some of that heavy cream, butter, and while you’re at it add in that minced garlic too! Keep mashing you’re almost there! Make sure you get a nice creamy consistency, adjust seasonings and cover. They can rest while you work on the other things.
  4. For the Salmon. Make sure your fish has been trimmed, cleaned and picked out any bones. Rinse your fish and then pat it dry. Mix all of your dry ingredients together, and then evenly coat your fish. Please make sure your non-stick pan is getting hot! Then add your butter, allow it to melt just before you are about to add the fish.You want the butter to roll around like liquid in the pan.
  5. Since you may not have skin doesn’t matter which side you put it on first. I preferred to leave the skin on start skin down and that way you have a barrier between the hot pan and fish. Get the fish into the pan. Make sure you baste the fish with the butter. It will provide beautiful color and make it nice a juicy! (This means, use a large spoon and scoop the butter back on top of the fish.)
  6. Repeat this process and cook both sides for about 4 to 6 minutes. For thicker cuts you wanna go 6 minutes at least. Remove from your pan and let it rest.
  7. Up next the Shrimp!
  8. The shrimp will be pretty easy. Clean them, season with salt and pepper, add in the pesto. Then sauté them on medium heat for about 4 to 6 minutes. You will use these to top off that Salmon. DO NOT overlook. They will become rubbery.
  9. Spinach Cream.
  10. For the spinach. In your saucepan basically you want to just add the spinach in and cover it on medium heat. The spinach will spring water but don’t worry! Allow it to wilt. Then add in the heavy cream, chopped tomatoes, minced garlic, shredded cheese and stir. Use Salt and Pepper to taste.
  11. Finally Pesto Butter!!!
  12. For the pesto butter it is literally the easiest thing you’ll ever make in your life! Do it LOW and slow! Just simply just melt your butter with the pesto! You’re done!
  13. Now time to assemble the beautiful creation! Make sure you get a nice glass of wine, or whatever tickles your fancy. Turn your music on and make it happen! Feel free to assemble how you love. This is where we join forces! I’ve given you all the ingredients and instructions to create. Now youyou’ve really gotta bring it to life. Show me what you got!! Im looking forward to seeing and hearing the love stories that will come after this meal is prepared! I appreciate you guys so much! Enjoy!

So that’s going to wrap it up with this special food the maniac recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!