Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon fish fry and curry with rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon fish fry and curry with rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon fish fry and curry with rice is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fish fry and curry with rice:
- Take 1 kg Salmon fish
- Take 30 pods Garlic
- Get 1 inch Ginger
- Make ready 6 Dry red chilli
- Take 5 Tbsp Yellow mustard seed
- Make ready 3 tbsp Cummin seeds
- Take 1 tbsp Black pepper
- Get 1 stick Cinnamon
- Make ready 2 Cardamom
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp coriander powder
- Get 1 Onion
- Get 1 Tomato
- Take As needed Coriander leave
- Get to taste Salt
- Get As needed Oil
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Instructions to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes.
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown.
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves.
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