Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish potato curry and rice with fried prawns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eating fish curry (katla kalia) with rice, prawn fry & fish egg pakora(macher dimer bora). Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and Smoky prawn, pepper and new potato stew.
Fish Potato Curry and Rice with Fried Prawns is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Potato Curry and Rice with Fried Prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish potato curry and rice with fried prawns using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fish Potato Curry and Rice with Fried Prawns:
- Take For Rice
- Take 1 cup Parboiled Rice
- Take as needed Water
- Take For Fish Potato Curry
- Prepare 500 gm Fish
- Make ready 2 Potatoes
- Take 1 Tomato
- Get 2 tbsp Onion paste
- Get 1 tbsp Garlic paste
- Take 2 tsp Turmeric powder
- Prepare 2 tsp Chilli powder
- Prepare to taste Salt
- Make ready 4 tbsp Mustard oil
- Prepare 1/2 tsp Fenugreek seeds
- Take 1 tbsp chopped Coriander leaves
- Take For Fried Prawns
- Take 250 gm Prawns
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red Chilli powder
- Make ready 1 tsp Garlic paste
- Get Oil for frying
Once you have the ingredients in order, it's surprisingly quick. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan meal that tastes way better than takeout! · Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant and flavorful Balinese style curry sauce. Korean Oma Fried Rice With Egg Topping Recipe - Food.com. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.
Instructions to make Fish Potato Curry and Rice with Fried Prawns:
- For Rice - Wash, drain and cook rice with water till it done and then discard the water.
- For Fish Curry - Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
- Heat 2 tbsp mustard oil and fry marinated fish pieces.
- Heat remaining mustard oil in kadahi and splatter fenugreek seeds.
- Add onion paste, garlic paste, turmeric powder and chilli powder.
- Add chopped tomato and salt and sauté.
- Peel and cut potatoes in thick round slices and add in masala.
- Add some water, cover and cook till potatoes becomes soft.
- Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves.
- For prawns - wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt.
- Heat oil in a pan and fry marinated prawn till crisp and golden on colour.
- Enjoy fish potato curry with rice and fried prawns.
We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. Add the cooked potatoes, rice, scallions, yellow curry powder, and soy sauce to the wok or pan. Stir until the rice takes on a nice yellow color. Taste the fried rice and adjust the seasoning to your taste.
So that is going to wrap this up with this special food fish potato curry and rice with fried prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
