Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bucatini tuna pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gennaro's bucatini tuna pasta recipe is a delicious as it is easy; a beautiful Italian dish "Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed.
Bucatini tuna pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bucatini tuna pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bucatini tuna pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bucatini tuna pasta:
- Prepare 3-4 garlic cloves
- Take 1 red chilli
- Make ready 3-4 Anchovies
- Take 1 tbsp capers
- Get 8-10 cherry tomatoes
- Get 300 g tuna
- Get Bucatini pasta
- Take Lemon juice
- Get Olive oil
- Make ready Rocket salad
Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan language variant perciato means "pierced". Quality Basque ingredients for tuna pasta by Jamie Oliver. The secret of a simple recipe is always the same: A handful of quality ingredients.
Steps to make Bucatini tuna pasta:
- Fry sliced garlic and chilli for couple of minutes
- Add chopped anchovies, cook for couple of minutes
- Add chopped tomatoes, cook for couple of minutes
- Add capers, cook for couple of minutes
- Add tuna
- After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well
- To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta
Pasta with cooked tomatoes and Olasagasti canned tuna in… Bucatini is a type of pasta that's shaped like thick spaghetti but with a hollow center. The pasta is traditionally produced and served in and around Rome, with the name originating from the Italian word. Bucatini is tossed with dense chunks of tuna poached in olive oil in this recipe from Barbuto in New Drain pasta, reserving about a cup water. Add pasta, parsley and mint to skillet. A wide variety of bucatini pasta options are available to you, such as feature, processing type, and primary ingredient.
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