Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!
Chocolate Cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Get 4 tbps unsalted butter
- Get 1/4 cup vegetable oil
- Make ready 1/2 cup water
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 cup granulated sugar
- Get 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
- Get 3/4 tsp baking soda
- Get 1/8 tsp salt
- Take 1 large egg
- Prepare 1/4 cup buttermilk
- Take 1 tsp pure vanilla extract
The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously.
Steps to make Chocolate Cupcakes:
- Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
- In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
- In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
- Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
- Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Triple chocolate cupcakes for valentines day. These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any This is my go-to recipe for chocolate cupcakes.
So that is going to wrap it up with this special food chocolate cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
