Alu foolkopi diye bhetki macher jhol/ barramundi fish curry
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something that I have loved my whole life.

Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Hello Viewers, My name is Susmita Chakraborty & Welcome to my Channel.

To begin with this recipe, we must prepare a few ingredients. You can have alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. Prepare 2 bhetki fish pieces
  2. Make ready 1 medium onion finely chopped
  3. Make ready 2 medium potatoes cut into medium pieces
  4. Take 10-12 couliflower/foolkopi florets
  5. Get 1 " ginger grated
  6. Make ready 8-10 garlic cloves chopped
  7. Make ready 2 medium tomatoes chopped
  8. Take 2 green chillies slitted
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp Turmeric powder
  11. Take to taste Salt
  12. Prepare 2-3 tsp oil for cooking
  13. Make ready For Tempering
  14. Prepare 1 bay leaf
  15. Make ready 2 red chillies
  16. Get 2-3 cardamoms
  17. Make ready 1 " cinnamon
  18. Take 3-4 cloves

This stomach friendly light fish curry is simple yet very tasty. Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato). Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar! Do let me know how it came out.

Steps to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. First clean couliflower with warm water throughly and also potatoes.
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish.
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.

A s a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February. By March, the carrots in the haat were shriveled old things. fish, rohu, rui macher jhol, katla, carp fish curry, light fish curry, bengali style of cooking, bangali macher jhol, bengali fish curry recipe, juicy curried This is a beautiful looking curry. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared.

So that’s going to wrap this up with this exceptional food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!