Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dairy free coconut whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! Coconut whipped cream is a great dairy-free whipped cream and perfect for those who follow a vegan or paleo lifestyle.
Dairy Free Coconut Whipped Cream is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dairy Free Coconut Whipped Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Take 1 can Coconut Milk(full fat)
- Get 3 tsp Sugar
- Prepare 1 tsp Vanilla
Coconut whipped cream is a delicious dairy-free and vegan alternative to heavy cream. Whether you're dairy-free or not, you're going to love this fluffy cream. I've been making it for years (side note: it was the first ever video on my YouTube channel!) and I've learned there are some nuances to it. A delicious dairy free whipped cream that uses full fat coconut milk instead of heavy cream!
Instructions to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
This dairy free whipped cream is full of flavours and it won't disappoint even the pickiest of eaters! Just make sure to serve it immediately and leave the cake or heavy cream refrigerated as it can melt easily. If you enjoy coconut then you must try this coconut whipped cream. Not only is it heavenly, but it's also dairy free! I love dipping my strawberries in homemade whipped cream but I think I may like this coconut alternative even better.
So that’s going to wrap this up for this special food dairy free coconut whipped cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
