Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Prepare 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Make ready 1 tsp Baking soda
  4. Prepare 1 tsp Fine Sea Salt
  5. Take 5 small Ripe Bananas
  6. Prepare 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Prepare 2 tsp Vanilla Extract
  9. Prepare 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Take 1/4 cup Flax seed meal
  12. Prepare 1 cup Chopped walnuts

Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts.

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.

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