Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I have loved my entire life.
Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. Nethili fish curry is a traditional South Indian fish curry recipe. Spicy and hot Nethili Fish curry is delicious to taste.
To begin with this particular recipe, we must prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Make ready 500 grams Achovies Fish
- Make ready 5 tbspn gingely oil
- Prepare 1 tspn fenugreek seeds
- Take 1 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Take 10 garlic cloves
- Take 2 spring curry leaves
- Make ready 10 shallots/1 onion (chopped)
- Prepare 1 tomato (chopped)
- Make ready 2 green chillies (slit)
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tbspn coriander powder
- Take 2 tbsp mixed curry masala/kuzhambu podi
- Take To taste salt
- Prepare 2 tbspn coriander leaves (chopped)
- Make ready To grind
- Prepare 2 onions
- Prepare 2 tomatoes
- Make ready 1 tbspn cumin seeds
- Prepare To soak
- Make ready 1 Lemon size tamarind
- Prepare 1 cup water
Meen Vevichathu is what it is called in kerala. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Nethili Meen Kuzhambu is an authentic South Indian fish curry loved by all sea-food lovers. Whenever we say Nethili Meen , lot of people will have mouth watering feeling.
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. Nethili Fish Curry or Nethili Meen Kuzhambu is a traditional fish curry that is native to the south eastern districts for Tamilnadu. It is cooked in native clay pots generally. "Nethili" known as Anchovies fish in English is a tiny fish regularly available in Indian Coasts and it is consumed both as a curry as. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu.
So that is going to wrap it up with this exceptional food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
