Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Japanese Macaroni Salad isn't what it is without Japanese mayo. However, if you can't get it, I've included a quick recipe to convert American mayo to Japanese mayo. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad.
Japanese Macaroni Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Macaroni Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Macaroni Salad:
- Take 70 g Macaroni
- Make ready 1/2 pieces Carotto
- Take 3 tbsp Frozen Corn
- Prepare 1/4 pieces Onion (If you like it)
- Make ready 1 pieces Cucumber
- Take 3 sheets Ham
- Prepare 5 tbsp Mayonnaise
If you are keen on getting started cooking Japanese food, I've put together a quick reference on Japanese Food Supplies that can help. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.
Instructions to make Japanese Macaroni Salad:
- Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
- Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
- Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
- Boil the Macaroni at a given time.
- Combine all ingredients in a bowl. Add the Mayonnaise.
- You can ware salt & Pepper if you like.
- It’s also good to add an Apple, Grapefruit etc…
Much like potato salad or coleslaw in its use. This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! I love my macaroni salad and it's hands down the BEST Macaroni Salad!! It is perfect for BBQ party, potluck party, or meal prep for the week! Best macaroni salad I have ever had.
So that is going to wrap this up for this exceptional food japanese macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
