Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bata fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Ingredients:- Bata Fish Cooking Oil Cumin Paste Onion Chopped Onion Paste Garlic Paste Chili Powder Turmeric Powder Coriander Powder Salt Water.
Bata Fish Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bata Fish Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bata fish curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bata Fish Curry:
- Take 4 pcs Bata fish
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Take 2 tbsp mustard seeds paste
- Prepare 1/2 tsp green chilli paste
- Make ready 1/4 tsp sugar
- Get 5 tbsp mustard oil
- Get as per taste Salt
Marinade with salt and a pinch of turmeric. Pan fry to a light golden brown colour on both the sides. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much.
Instructions to make Bata Fish Curry:
- Marinate the fish with turmeric powder and salt for 15 minutes.
- Heat 4tbsp of mustard oil in a frying pan and fry the fishes
- In the same oil add ginger garlic paste,red chilli powder, turmeric powder,cumin powder,salt,sugar and cook for 2minutes adding little water. After 2 minutes add 1cup of water and let it boil.
- Now add the mustard, green chilli paste into the gravy and after that add the fried fishes.
- Cook for 5 minutes and sprinkle 1tbsp of mustard oil from the top after turning off the gas.
- Serve with steamed rice and enjoy your lunch.
It is a quintessential Bengali style fish curry prepared with mustard paste. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after It is an ideal curry for those days when we feel like having something tasty, yet light on stomach and. Curry Recipes Fish Recipes Fish Curry Indian Sweets Curry Leaves Tamarind Kerala Delish Spicy. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract.
So that’s going to wrap this up for this special food bata fish curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
