Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut fish curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut fish curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut fish curry is something that I have loved my entire life. They are fine and they look wonderful.
Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!
To get started with this particular recipe, we must first prepare a few components. You can have coconut fish curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut fish curry:
- Take 1/2 kg boneless fish, cut into pieces
- Prepare 2 medium tomatoes, chopped
- Make ready 1 onion, chopped
- Take 1/2 teaspoon garlic, minced
- Make ready 1/2 teaspoon ginger, minced
- Take 2 green chilli, chopped
- Make ready 1 capsicum, chopped
- Take 1/2 cup coconut cream
- Make ready 1/4 cup coconut milk
- Take 1 unripe mango, grated (you can use tamarind paste)
- Take 1/2 tablespoon tomato paste
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon fish masala
- Prepare 1 tablespoon cooking oil
- Take to taste Salt
- Prepare Coriander for garnish
See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Instructions to make Coconut fish curry:
- Boil the fish on medium heat for 5 mins.
- On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
- Add coconut milk and stir well.
- Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
- Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
- Serve warm with rice, chapati, or naan bread. - - Enjoy🌹
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.
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