Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, noku’s yoghurt fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very innovative recipe shared with me by my sister-in-law in the USA. The yoghurt and fish go together to create a yummy saucy curry! This Yoghurt Fish Gravy is our take on the Bengali fish curry also known as Doi Maach (translated to fish in yoghurt)!
Noku’s Yoghurt Fish Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Noku’s Yoghurt Fish Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Get 1 onion chopped
- Get 3 green chilies chopped
- Prepare 2 tblsp medium curry
- Prepare 1/4 tsp tumeric
- Take 400 g hake fillets
- Get 2 cups plain yoghurt
- Get 4 tblsp coriander/ cilantro
- Make ready 1/8 tsp salt
Although I love gingery, coconutty Keralan crab, or Bengali fish with yoghurt, for me, the Goan version packs the most flavour punch. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. You can make this curry dairy-free by substituting the yogurt with coconut milk.
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
I used coconut cream in place of the yoghurt and tinned plum tomatoes instead of passata, and also replaced the chicken with mushrooms. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Separate the white and green parts of the spring onion, set aside the green part until needed. In a large bowl, combine the spring onion paste with the fish, turmeric, curry powder, yoghurt, fish sauce, sugar and oil. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
So that’s going to wrap this up with this exceptional food noku’s yoghurt fish curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
