Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, becky's corn & black bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Becky's Corn & Black bean Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Becky's Corn & Black bean Salad is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Make ready 1 can black beans 15 oz
- Take 1 cup corn, fresh or frozen and thawed
- Prepare 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Get 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Prepare 2 tbsp chopped cilantro
- Prepare 2 tbsp minced garlic
- Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 tsp chili powder
- Take 1/4 tsp ground cumin
- Prepare 1 tsp granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
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Steps to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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So that’s going to wrap this up for this special food becky's corn & black bean salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
