Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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I've-got-too-much-banana-leftover Banana Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
- Make ready 4 very ripe medium sized bananas
- Make ready 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Prepare 1 tbs vanilla extract
- Prepare 2 tbs honey
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 egg
- Get 25 g melted butter
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Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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