Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate cupcake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chocolate Cupcake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Chocolate Cupcake is something that I have loved my entire life. They’re fine and they look wonderful.
The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Cupcake:
- Take 1.5 cup all purpose flour
- Prepare 0.25 cup unsweetened cocoa powder
- Make ready 0.5 teaspoon baking soda
- Get 0.5 teaspoon salt
- Prepare 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Take 1 tablespoon apple cider vinegar or white vinegar
- Prepare 6 tablespoon vegetable oil
- Prepare 1 cup water
They're moist, delicious and come out of the oven with beautiful domed tops! Easy Chocolate Cupcake Decorating with a full step-by-step video tutorial showing you how to make beautiful, elegant, and. This Easy Chocolate Cupcake recipe is a lower sugar take on a classic dessert—but it's filled with chocolatey flavor and creamy frosting that the kids will totally love. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
These Easy Gluten-Free Chocolate Cupcakes are the cupcake version of my Easy Gluten-Free Chocolate Cake (which is my number one recipe on my site the past year). Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Easy Chocolate Cupcakes with Buttercream IcingBastora Express. Easy Chocolate Cupcakes Recipe from Scratch + Rainbow Buttercream FrostingLive Love Texas.
So that is going to wrap this up for this special food easy chocolate cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
