Signature Memoni Fish Curry🌹🌹
Signature Memoni Fish Curry🌹🌹

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, signature memoni fish curry🌹🌹. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It tastes best with rice, puttu, roti. GROUND COCONUT FISH CURRY - Kerala fish curry with ground coconut and spice paste.

Signature Memoni Fish Curry🌹🌹 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Signature Memoni Fish Curry🌹🌹 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook signature memoni fish curry🌹🌹 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Signature Memoni Fish Curry🌹🌹:
  1. Make ready 1/2 kg Fish (Surmai)
  2. Get 1 cup Oil
  3. Prepare 1/4 tsp Turmeric powder (haldi)
  4. Take 1 Lemon
  5. Take Aalt 1/2 tsp or according to your taste
  6. Make ready Ginger and garlic paste 1/2 rsp
  7. Take For curry:::
  8. Get 4 tbsp Brown onions crushed.
  9. Take 3/4 cup Yoghurt
  10. Prepare 1/2 cup Coconut milk
  11. Take 1 tsp Red chili powder
  12. Take 1 tsp Garam masala.
  13. Make ready 1/4 tsp Turmeric powder (haldi)
  14. Make ready Coriander powder 2 tbsp (dhania powder)
  15. Make ready 1 tbsp Lemon juice
  16. Prepare 1 tsp Ginger and garlic paste
  17. Make ready Salt according to your taste
  18. Get Coriander leaves (hara dhania) for garnishing

It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. It can be served with rice or kappa (tapioca/yuca). It is popular in South Tamilnadu and Kerala, especially given after delivering a baby.

Instructions to make Signature Memoni Fish Curry🌹🌹:
  1. First marinate the fish slices with vinegar (2 tbsp) and salt (1 tbsp) for 10 minutes. Then wash it with cold water.
  2. Then marinate the fish with - turmeric salt, ginger garlic paste and lemon juice. And keep it side for 10-15 minutes.
  3. Heat oil in a pan and fry those marinated fish slices till golden brown.
  4. Now in a bowl take lemon juice,crushed onions, yoghurt,coconut milk, red chilli powder,garam masala turmeric powder (Haldi), coriander powder (dhania powder), ginger garlic paste, salt and water (about 2 tbsp) and mix it.
  5. Now heat oil in a frying pan, and add this mixture in it and sauté it for 5 minutes, then add water in it (about 1/4 cup) then again cook it for some time (do not over cook the gravy, it will change it's color).
  6. When the gravy is cooked add the fish slices in it and garnish with coriander leaves and garam masala.

It tastes divine with hot rice. Fish Recipe ( Goan Style Taste you will never forget). Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. Meen Gassi (Mangalorean fish curry) is a popular dish served with rice in the coastal area of Mangalore, located in the southern state of Karnataka, India.

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