Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mustard fish curry #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mustard fish curry #mycookbook is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mustard fish curry #mycookbook is something which I’ve loved my whole life.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Get 3 pieces rohu fish (any fish)
- Get 1 large onion
- Take 3 cloves garlic
- Take 1 tbsp tomato paste
- Get 2 tbsp mustard
- Make ready 1/2 tsp honey
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 2 tbsp cooking oil
- Make ready to taste Salt
- Make ready Fresh 3-5 green chillies (optional)
- Make ready Fresh coriander to garnish
Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. In a large skillet over medium-high heat, heat the mustard or sunflower oil.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality. Bengalis are famous for their fish curries, made with fresh water and salt water fish varieties (not sea fish though). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
So that is going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
