Lemon Shrimp and Bacon Pasta
Lemon Shrimp and Bacon Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon shrimp and bacon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Shrimp and Bacon Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Shrimp and Bacon Pasta is something that I have loved my whole life.

Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, fresh parsley, and crunchy pine nuts. In another skillet, cook bacon until crispy and drain on paper towel lined plate. Fill pot with enough water to cover pasta and heat water until boiling.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon shrimp and bacon pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp and Bacon Pasta:
  1. Make ready 1/2 onion (diced)
  2. Take 2 bundles noodles
  3. Prepare 4 tbsp butter
  4. Prepare 1/2 cup Parmesan
  5. Make ready 2 cloves garlic (diced)
  6. Get 1 bag frozen mini shrimp
  7. Get 15 strips bacon (sliced)
  8. Get 1 1/2 tbsp fresh lemon juice
  9. Prepare Desired amount of salt
  10. Make ready Desired amount of pepper
  11. Prepare 1/2 tsp oregano
  12. Get 1/2 tsp basil

Garnish with the fried capers and more parmesan, if desired. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. Place pasta mixture in a large bowl.

Instructions to make Lemon Shrimp and Bacon Pasta:
  1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
  2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
  3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
  4. In a separate pan sauté the onion and garlic until translucent. Set aside.
  5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
  6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. I'm sharing delicious budget friendly recipes using pantry staples. Last night I cleaned out the pantry, refrigerator and freezer and came up with a box of.

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