Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pabdha fish curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pabdha Fish Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pabdha Fish Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
This is my second cooking video. Here I have shown how to cook pudamas. Then came the various curries with it.
To get started with this recipe, we have to first prepare a few components. You can cook pabdha fish curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pabdha Fish Curry:
- Get 8 piece pabdha fish
- Get 1 Tomato
- Prepare 1 tsp ginger
- Prepare 1 tsp black cumin seeds
- Take 1 spoon cumin powder
- Take 1 spoon Coriander powder
- Take 2 green Chilli
- Make ready to taste Salt
- Make ready 1 tsp turmeric powder
- Make ready 1/2 cup oil
- Prepare 1 brinjal
- Get 1 potato
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Steps to make Pabdha Fish Curry:
- Light fry the pabdha fish with salt and turmeric powder. Adding brinjal and potato is optional.
- Make a paste of tomato, ginger and chilli. Then in that paste add cuming, coriander, salt and turmeric powder. Cut the brinjal and potato and fry lightly.
- In a pan pyt oil then add black cuming and then add masala paste. Once masala fry then add vegetables. Let it cooked for few minutes. After that add water and cover the pan with lid. Once all the vegetables cooked then add all the fish and let it cooked for few more minutes. Garnish with chopped coriander.
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So that’s going to wrap this up with this special food pabdha fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
