Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Take 500 gm Fish
- Make ready 1/2 cup Coconut
- Take 1/2 cup Small onion chopped
- Make ready 5 Garlic cloves
- Prepare 2 Green chillies
- Take 1 tsp Tamarind pulp big lemon size
- Get 2 tsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Get 1 tsp Methi(fenugreek) seeds
- Get 1 tsp jeera(cumin) seeds
- Make ready As needed Oil
- Prepare to taste salt
- Get 2 tsp coriander leaves
- Prepare 2 tsp curry leaves
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
