Chettinad fish curry
Chettinad fish curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad fish curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chettinad fish curry is something which I’ve loved my whole life.

Add red chilli powder, coriander powder, turmeric powder and salt. This curry has a real chettinad flavour but in a mild way. Since fish is so delicate you dont want to over power it with any I am not much of a fish lover, but this dish tasted so yummy like a chicken curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad fish curry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chettinad fish curry:
  1. Make ready 1 small onions
  2. Make ready 8 piece garlic
  3. Take 1 Ginger Small size
  4. Prepare 5-6 Curry leaves
  5. Make ready 4 Green chillies
  6. Prepare 3 tbsp coriander powder
  7. Get 1 tbsp turmeric powder
  8. Take 3 tbsp chilli powder
  9. Take as required Coriander leaves
  10. Prepare as taste salt
  11. Prepare as required gingilly oil
  12. Make ready As required fish (any type of fish)
  13. Take 1 tsp pepperCorns
  14. Make ready 1 tbsp Jeera
  15. Prepare 3 red chilli
  16. Make ready 5 tomato
  17. Prepare as reqiued tamarind pulp

This is a spicy, flavorful authentic chettinad fish curry (meen kuzhambu) recipe. I have mentioned in my other chettinad recipes posts that I have. Add the remaining oil in the frying pan. Season with mustard seeds, garlic, onion and curry leaves.

Steps to make Chettinad fish curry:
  1. Pour the gingelly oil pour the pan,add a small onions, garlic, cumin,ginger, red chillies,pepper corns and curry leaves And finally add the tomatoes (chopped), and fry well..
  2. After frying in few minutes add a chilli powder, turmeric powder, coriander powder and finally add the pinch of salt.. And it's stir well.. And it's grind the fine paste…
  3. Pour the gingilly oil in a frying pan. Add a small onions, chopped green chillies,and bunch of curry leaves. Stir well. Add a 2 chopped tomatoes..
  4. And put the masala mixture into it fry well.
  5. After few minutes add a tamarind water,required amount of water and salt and let it boil for 15 minutes…
  6. Once the curry boils well put the cleaned fish in it leave it for 5 minutes and turn of the stove…
  7. Now that the delicious chettinad fish curry is ready.Take it guys…

This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish. Lets see how to make Chettinad Fish Curry (chettinad meen kuzhambu) Recipe with easy to follow hungryforerver. How to Make Chettinad Fish Curry.

So that’s going to wrap this up with this exceptional food chettinad fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!