Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rohu fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rohu Fish Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rohu Fish Curry is something that I’ve loved my entire life.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rohu fish curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish Curry:
- Prepare 6 Fish pieces
- Get 1 Tablespoon Ginger garlic and red chillies paste
- Get 1 Cup Tomato Puree
- Get as needed Water
- Prepare To taste Salt
- Prepare 1 Teaspoon kashmiri red chillies powder
- Take 1 Teaspoon Fish Curry power
- Get 2 Onions paste
- Take 1/2 tsp haldi(Turmeric) powder
- Take 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon desi Ghee
- Make ready garnishing
- Make ready 1 tomato
- Make ready 2 green chillies
- Prepare 2 tsp chopped coriander leaves
- Make ready 1 onion slice
- Take 1 Fish fry
- Take 2 bowl Steam Rice
Fish curry is very famous and one of the favorite in Bengalis. Similar recipes : Easy Fish Curry Recipe with Drumsticks and Raw Mango. Rohu is commonly eaten in Bangladesh and is known as the king of fish. It is to your liking how much gravy you will want.
Instructions to make Rohu Fish Curry:
- First clean the fish with enough water then add there salt and haldi powder. Mix it well or coat it properly. Now Switch on the gas stove and place a Kadhai and pour some oil there and fry the fish from both the sides. When it is done then bring them out on a plate and keep them aside.
- Now in the same kadhai if required add more oil then add there ginger, garlic and red chilli paste and fry it for 5 mins in a medium flame. Now add haldi powder, red chilli powder and salt and again fry the masala. Now add tomato puree to it and cook it for 5 mins in a low flame. Cover the lid of the kadhai. Now add fryied fish to it and leave one fish for Garnishing our plate. After 5 min add water and fish masala and cook it for 15 mins in a low flame and cover the lid of the kadhai.
- After 15 mins check the fish. Add 1/2 teaspoon of garam masala powder with 1/2 teaspoon of ghee and add coriander leaves and turn off the gas stove. Then enjoy it with hot…hot steam 🍚.
Rohu fish cooked in red chili and spicy sauce. Ganguli..non-vegetarian rohu fish is most popular fish every body know it some place its called rui maach lots of variety recipes of this you will get like but curry is a main. Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Kashmiri stuffed potato curry Recipe in Hindi.
So that’s going to wrap it up for this special food rohu fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
