Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bolognaise pasta bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.
Bolognaise Pasta Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bolognaise Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bolognaise Pasta Bake:
- Get 400 g pasta
- Get 500 g mince beef
- Prepare 2 carrots
- Make ready 1 beef stock pot
- Make ready 50 ml boiling water
- Get 500 g passata
- Prepare 1 tbsp tomato puree
- Prepare 1 x pack mozzarella
- Get 1 tbsp grated Parmesan
- Take Basil (optional garnish)
- Make ready Ground pepper to season
- Get 1 tbsp olive oil
- Make ready Optional
- Make ready Garlic bread
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Steps to make Bolognaise Pasta Bake:
- Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
- Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
- Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
- Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
- Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
- Once the mixture starts to thicken, add the pasta and stir in.
- Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
- Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
- Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)
Easy Italian pasta recipe to cook pasta Bolognese with Bolognese sauce, minced meat. The Bolognese Sauce is rich, thick and has beautiful depth of flavour. Serve it over pasta, stuff into jacket potatoes, make an epic Lasagna or Baked Spaghetti Pie! This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers! Learn how to make delicious Bolognese Pasta Bake straight from the experts at Jovial Foods.
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