Kerala Fish Curry
Kerala Fish Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Fish Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kerala Fish Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

To begin with this recipe, we have to prepare a few ingredients. You can cook kerala fish curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Fish Curry:
  1. Make ready 1/2 kg fish of your choice
  2. Take 1 tsp Small ginger crushed
  3. Get 3-4 green chillies
  4. Prepare 2 tablespoon chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Get 2-3 small Kokum
  7. Prepare as per taste Salt
  8. Take 5-6 Curry leaves
  9. Prepare 1 cup thick coconut milk
  10. Make ready as required Coconut oil
  11. Take As needed- Water
  12. Take 4-5 roundly sliced shallots

As Kerala have a big coastal line, fish is the most used sea foods. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.

Steps to make Kerala Fish Curry:
  1. Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
  2. Add enough water to make the fish fully immersed.
  3. Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
  4. Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
  5. In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.

It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala.

So that’s going to wrap this up for this exceptional food kerala fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!