Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mustard hilsha fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Mustard Hilsha Fish Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Mustard Hilsha Fish Curry is something which I have loved my entire life.
Hilsha fish is commonly known as ''illish maachh" in Bengal. It is also known as "queen of the fish". This fish is only available in monsoon.
To begin with this recipe, we must prepare a few ingredients. You can have spicy mustard hilsha fish curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mustard Hilsha Fish Curry:
- Take 4 hilsha fish pieces
- Get as needed mustard oil for frying
- Prepare to taste salt
- Make ready 2 green chillies
- Take 1 tsp turmeric powder
- Get 1/2 cup coconut milk
- Prepare 2 tsp mustard seeds
- Prepare 1 tsp red chilli powder
- Prepare 1/2 cup Water
Sorse Ilish (Hilsa Fish In Spicy Mustard Gravy) - Bengali Mustard Fish By Sharmilazkitchen. Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the. Eating Rice Spicy Prawn curry Rui Fish Curry Mustard Fish With Egg curry (Dim Bhapa) Mukbang show. huge big grilled katla fish+spicy hilsha fish curry with mixed vegetables+baked carrot with Rice.
Instructions to make Spicy Mustard Hilsha Fish Curry:
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
- Take black and yellow mustard seeds.Put little water and make a smooth paste.
- Now Strain the paste with a strainer.
- Take a pan,add mustard oil and fry the hilsa fish.
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
- Put green chillies and add coconut milk and cook it for 1 min.
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.
Spicy Hilsha Fish Curry or Ilish Macha Curry is a delicious odia style hilsa fish curry. Hilsa or Ilish fish is very popular among Bengalis and is also the national fish of Bangladesh. This seasonal fish is replete with a distinct aroma and Notwithstanding, hilsa is cooked in a mustard paste based gravy and turns out to taste absolutely divine. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks.
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