Shrimp Curry
Shrimp Curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! Jamaican Curry Shrimp- Curry with big bold flavors like — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make.

Shrimp Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp curry using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Curry:
  1. Take 6-8 Medium-sized potatoes
  2. Take 1 1/2 cup Carrots
  3. Get 1/2 Onion (sliced)
  4. Get 1 box Curry paste (Golden Curry or your favorite curry paste.)
  5. Make ready Desired amount of salt
  6. Prepare Desired amount of pepper
  7. Prepare Desired amount of shrimp (fresh or frozen)

Before I share any of those In my early years of marriage, I always made curry shrimp with potato. It was not until I visited my in. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry is one of those quick and easy weeknight dishes.

Steps to make Shrimp Curry:
  1. In a large pot, add water according to curry box instructions, then turn heat on high.
  2. Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
  3. Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
  4. If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
  5. Cut the onion into long slices, then add into the pot; cook for 2 minutes.
  6. Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
  7. Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
  8. Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
  9. Fills your home with the smell of delight!

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So that is going to wrap this up for this special food shrimp curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!