Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5 minutes fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
5 minutes Fish curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 5 minutes Fish curry is something which I have loved my entire life.
Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. At the tail end of cooking the fish, adding something fresh and seasonal. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have 5 minutes fish curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5 minutes Fish curry:
- Take 4 pieces Katla fish
- Make ready 2 tbsp Onion paste
- Get 1 tsp Ginger garlic paste
- Get As per taste Salt
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Whole Garam masala for tempering
- Prepare 1 Bay leaf
- Get 1/2 cup Beresta
- Take 4 tbsp Mustard oil
- Prepare 2 tsp Ghee
- Prepare 2 tbsp Hung curd
- Get 1 tsp Sugar
- Prepare 2 Slit green chillies
- Get 1 tsp Kashmiri red chili powder
- Get 1/2 tsp Cumin powder
Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry Put in a bowl and sprinkle with ½ teaspoon salt and ½ teaspoon of the turmeric. Place a medium size sauté pan over.
Instructions to make 5 minutes Fish curry:
- Marinade the fish pieces with salt and turmeric powder and keep aside.
- Heat oil in a nonstick pan and fry all the pieces.
- In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well.
- Place the fish pieces to it and mix properly.
- Cook in micro full power covered with a lid for 5 mins.
- Pour some ghee and barista over it. Serve hot with steamed rice or pulao.
All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with minimum prep. That is true for some curries, but for this Thai fish curry recipe, one of the beauties is that it doesn't have to cook for long. Impressive enough to serve to company! Top with herbs and a squeeze of lime juice, and serve. Heat the oil in a lidded frying pan and when hot quickly seal the fish pieces on all sides.
So that’s going to wrap this up for this exceptional food 5 minutes fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
