Goan Shark Fish curry
Goan Shark Fish curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goan shark fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to cook Goan Shark Fish Curry. Shark fish Coconut Onion Green chilli Ginger Garlic Salt Oil Turmeric powder Tamarind Coriander seeds Cumin Cloves. Shark curry is also known as mori xacuti(shaguti) in Goa.

Goan Shark Fish curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Goan Shark Fish curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have goan shark fish curry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goan Shark Fish curry:
  1. Make ready 1/2 cup fresh shredded coconut
  2. Take 2 tomatoes
  3. Prepare 10-12 garlic
  4. Prepare 1 tbsp corriander powder
  5. Get 2-3 dry kashimiri chilly
  6. Take Shark fish
  7. Take 1 tsp lemon juice
  8. Prepare 1 1/2 tsp Turmeric
  9. Make ready 2 tbsp oil

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Camellia Panjabi recipe Goan fish curry. The coconuts that grow so abundantly in Goa are put to good use in various forms in the recipes I try. Find goan fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Goan Shark Fish curry:
  1. Marinate shark fish adding some turmeric n lemon juice
  2. Clean the dry chillies, removing all of its flakes.Boil the chillies
  3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder
  4. In a kadai add some oil n let heat
  5. Add in the grinded paste
  6. Add some water n let cook 6 to 8 mins
  7. Adjust thickness according to your desire
  8. Add fish and salt n let cook for another 5mins
  9. Ready to serve with rice, chapati or bhakari

Thousands of new, high-quality pictures added every day. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white flesh in the spicy and tangy dish.

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