Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lady fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi.
Lady Fish Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lady Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lady Fish Curry:
- Get 1 kg Lady Fish
- Take 200 ml tamarind juice
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Make ready pinch turmeric powder
- Get to taste Salt
- Get 200 ml water
- Prepare For tempering
- Make ready 1 tablespoon Gingelly oil
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon Saunf/fennel seeds
- Prepare 1/2 teaspoon Methi (fenugreek)seeds
- Prepare 2 tsp Curry leaves
- Get For Grinding
- Prepare 2 tablespoon Grated Coconut
- Take 10 black pepper corn
- Make ready 1 teaspoon whole jeera/cumin seeds
- Take 6 shallots of small onions
Add water (to make a gravy of a thinner consistency if desired) and. We have got lady fish for our lunch today. Lady fish is the speciality of Goa in this season. We make curry out of it and also fry it.
Instructions to make Lady Fish Curry:
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish š one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
What do you have for your lunch today? Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. Black pomfret /Halwa fish curry Manglorean Catholic style fish curry Fish curry using coconut This recipe demands fresh fish only Fish How to Prepare Lady Fish Curry. Made some friends today when the lady fish started biting š They had a little one with them too! Lady Fish Curry - Traditional Mangalorean Recipe.
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