Fish curry with boil rice
Fish curry with boil rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry with boil rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

a fish curry prepared by my family very tasty and delicious. Here learn How To Make Boiled Fish Curry in Mising Style ( Amín Oying). This Amin Oying is Traditional recipe of Mising Tribe of Assam.

Fish curry with boil rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fish curry with boil rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish curry with boil rice using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish curry with boil rice:
  1. Take 1 kg fish surmai pieces
  2. Make ready 1 cup curd
  3. Get 1 cup oil
  4. Make ready 1 tbs ginger garlic paste
  5. Make ready 4 green chili
  6. Prepare 1/2 tsp chat masala
  7. Make ready 1 lemon juice
  8. Get to taste Salt
  9. Prepare 1 tsp red chili powder
  10. Make ready 1/2 tsp cumin powder
  11. Take 1/2 tsp black pepper
  12. Prepare 3 tomato chopped
  13. Prepare 5 onion chopped
  14. Prepare Some coriander leaves and curry leaves
  15. Take 1/2 tsp garam masala
  16. Get 1 cup coconut milk
  17. Prepare 1 tbs fenugreek leaves
  18. Take 1/2 tsp cumin seeds
  19. Make ready 1 tsp coriander powder
  20. Prepare 1/4 tsp tarmaric powder

Normally when fish is curried it is just placed into the curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Gently add the fish to the gravy and cook until done.

Instructions to make Fish curry with boil rice:
  1. Take a pan add oil add onion stir lightly golden fry and remove in oil and grind with curd and keep aside/ take a pan add salt red chili powder chat masala lemon juice merenate fish and keep aside 20 minutes and take a pan add oil and fry this fish pieces and keep aside
  2. Take a pan add oil add curry leaves and cumin seeds stir and add tomato stir fry and add ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry well add onion curd paste and stir cook add coconut milk and stir cook add coriander leaves and cumin powder garam masala and fry fish pieces and keep slow Flame 5 minutes
  3. Now transfer into serving plate and garnish coriander leaves
  4. Ready to serve with boil rice/ enjoy with your family take care eat well see you again with next recipe bye

Garnish with chopped coriander and serve hot with plain boiled rice. Fish curries can be served with plain steamed rice or Indian flat breads. Fish curry powder is preferred when making fish curry. It has less spices as compared to meat curry powder with Add curry leaves. Cover and bring to a boil.

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