Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker shredded beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Shredded beef is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Shredded beef is something that I’ve loved my entire life. They are fine and they look wonderful.
This slow cooker shredded beef recipe is packed with flavor, simple to make, and the beef is delicious in all sorts of other recipes as well. Remove the beef from the skillet and place in the bottom of a slow cooker. How about some summer slow cooking?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Shredded beef:
- Take 2 lb beef for roasting
- Get 1 can tomato and green chilies
- Get 1 packages Taco seasoning
- Take 1 salt
- Take 1 black pepper
- Prepare 1 ground cumin
Beef Roast cooked low and slow in a slow-cooker is transformed with four varieties of sauces and toppings. Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. I love eating it alongside a simple Mexican rice and homemade Guacamole, and eating leftovers for days and days. The boneless chuck beef cut we'll be using is nice because it's not too.
Instructions to make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
Place your cut of beef in your slow cooker (I used a beef shoulder), and get to slathering that rub/paste all over the beef. Don't bother with a Once the beef is finished cooking, and by the way, smelling insanely good, remove it to a bowl and start shredding it up. Add the beef to the slow cooker and sprinkle with the taco seasoning, tossing to coat. Peel and chop the onion roughly and add it on top of the Remove the meat from the slow cooker and, using two forks, shred it. Cuban Shredded beef or ropa vieja made in the slow cooker!
So that is going to wrap this up with this exceptional food slow cooker shredded beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
