Fish curry
Fish curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Prepare 1 kg Fish
  2. Prepare 2 big Pyaz chopped
  3. Get 3 big Timatr grind
  4. Prepare Salt to taste
  5. Take 2 tsp Pisi mirch
  6. Get 2 1/2 tsp Pisa dhaniya
  7. Make ready 1 tsp lehsan adrak paste
  8. Make ready 1 tsp Sabot garam masala
  9. Take 3/4 cup Oil
  10. Take 1/2 tsp Haldii
  11. Make ready 2 tsp Kasoori Methi (opt)
  12. Get 1 lemon juice

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Fish curry:
  1. Sb se pehle degchi mein oil Dalen or sabot garam masala add karein fry karein lehsan adrak paste b shamil krdein
  2. Namak pisi mirch haldi dhaniya add karein Timatr grind b add karein or bhunai karein ke oil opar Ajaye phr fish add karein.12 mint pakaen
  3. Oil upar a jaye to hara dhaniya or lemon juice add Karein Chahy to kasoori methi bhi Dal dein
  4. Dish out kar lein garam garam. Serve karein

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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