Beef Stew | Easy Beef Stew Recipe
Beef Stew | Easy Beef Stew Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stew | easy beef stew recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Easy Beef Stew Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stew

Thick beef stew good eaten from a bowl or poured over biscuits. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew | easy beef stew recipe using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew | Easy Beef Stew Recipe:
  1. Get 1 kg beef, pre-boiled
  2. Get 1 medium-size green bell pepper
  3. Take 2 large onions
  4. Take 1 medium-size red bell pepper
  5. Get 2 large tomatoes
  6. Get 1 medium-size yellow bell pepper
  7. Make ready 1 small ginger
  8. Take 3 cloves garlic
  9. Make ready 1 tsp turmeric Powder
  10. Get 1/2 tsp mixed Spices
  11. Prepare 1/2 tsp royco mchuzi mix
  12. Take Salt
  13. Get 3 cups beef stock

Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

Steps to make Beef Stew | Easy Beef Stew Recipe:
  1. Chop or dice the tomatoes
  2. Chop the onions.
  3. For the bell peppers, chop them the matchstick style.
  4. Mince the ginger and garlic.
  5. Into the pre-heated sufuria, add in the cooking oil then onions and cook them till some are brownish in color yet soft.
  6. Add in the minced ginger and garlic and cook for a few seconds.
  7. Add the tomatoes and cook for 3 minutes till they are very soft.
  8. Add the spices and let them cook for just 10 seconds.
  9. Add the soy sauce and cook for 20 seconds.
  10. In goes the bell peppers and cook them for 20 seconds as well.
  11. Add the beef and cook for 2 or 3 minutes, before adding the beef stock and cooking it for an additional 3 minutes.
  12. Your stew is ready to be served while still hot.

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to lift. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. If you're in a pinch, frozen beef can be thawed in a bowl or container of. This stew is filled with beef, potatoes, carrots, celery and peas for the perfect cold weather meal.

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