🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my entire life.

Garnish with fresh coriander leaves, and serve with naan. Garnish with fresh coriander leaves, and serve with naan. So that is going to wrap this up for this special food 🐟🍲🌮fish curry with.

To get started with this recipe, we must prepare a few ingredients. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Prepare 400 g fish, cleaned and cut into medium pieces
  2. Get 1 onion thinly sliced
  3. Get 2 tomato (make a paste)
  4. Make ready 1 tbsp garlic ginger paste
  5. Prepare 3 green chillis chopped
  6. Prepare Handful fresh coriander leaves chopped
  7. Get Juice of 1 lemon
  8. Make ready 1/2 cup oil
  9. Get 1/2 tsp salt or to taste
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 tsp chilli powder
  12. Make ready 1 tsp garam masala
  13. Make ready 1 tsp coriander powder
  14. Prepare 1 tsp dried fenugreek leaves
  15. Make ready 1 tsp mustard seeds
  16. Take 1 tbsp yoghurt

I was happy to eat the curry and naan as is but made some steamed rice for those who wanted it but that was it. I didn't feel the need for a salad or sambal at all as the curry is lovely and mild. Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! Pairs so well with a creamy curry or dal!

Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

The only recipe you would need for making soft and perfect Homemade Naan! This step by step recipe will guide you to make restaurant quality naan at home. These naan wraps are a mid-week family favorite. They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. My favorite thing about the recipe (aside from eating it!) is that the other components of the naan wraps can be prepared as fish-free.

So that is going to wrap it up with this special food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!