Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Other beef options for crock pot shredded beef tacos. Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Prepare 1 med. onion
- Make ready 1/2 bell pepper
- Make ready 2 cloves garlic
- Make ready 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- Make ready 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Make ready 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Get 1 tbs cumin
- Prepare 1 tbs parsley
- Make ready salt&pepper
Set the slow cooker on warm until needed for serving. Sign up for the newsletter and get all posts delivered straight to your inbox! Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately.
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
An easy Cuban Ropa Vieja Recipe, Shredded Beef, made in the Crock Pot. Seared beef covered with onions, garlic & peppers then braised in a green chili. A few ingredients and a slow cooker are all you need to make pulled beef that is fabulous on its own or as a filling for other Mexican dishes. This slow-cooked roast is cooked until it is literally falling apart, making a moist and juicy shredded beef that is perfect by itself or used as a filling for tacos, burritos. This Slow Cooker Shredded Beef is easy to make in the crockpot for dinner and tastes better than the Barbacoa at Chipotle.
So that’s going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
