Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish curry (machili ka salan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fish Curry (Machili Ka Salan) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish Curry (Machili Ka Salan) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry (Machili Ka Salan):
- Prepare Fish Marinade:
- Get 1 Cup Yogurt
- Make ready 1 tbspn Red chili powder
- Get 1/2 tsp Turmeric powder
- Get 1 & ½ tbspn Coriander powder
- Take 1 tsp roasted crushed Cumin
- Make ready 1 tsp shan salan masala
- Get 1 tsp Salt (as per taste)
- Get 1 tbspn Ginger paste
- Make ready 1 tbspn Garlic paste
- Prepare 1 kg Fish
- Get Fish Gravy:
- Get 3/4 Cup Oil
- Take 1/2 tsp Black seeds
- Prepare 1/2 tsp Carom seeds (Ajwain)
- Make ready 1 tsp dry fenugreek leaves
- Take 1 tsp whole spices
- Get 1 Bay leaf
- Make ready 1 green chilli
- Take 1 Tomato
- Make ready 2 medium Onion sliced
- Make ready 1 Cup Water
- Prepare Garnish:
- Take 2 tbspn fresh coriander leaves chopped
- Prepare 1 fresh Red chili sliced
- Get 1/2 tsp garam masala powder
The fish we get in Guntur, is fresh water fish. The taste of freshwater fish is simply scrummy. South Asian fish curry, aromatic and comforting. This recipe is inspired by Richard C.
Instructions to make Fish Curry (Machili Ka Salan):
- Fish Marinade: - Wash fish properly with water.
- In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
- Add fish and give it a good mix.
- Marinate fish for 1-2 hours.
- Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
- In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
- In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
- Add blended mixture cook well.
- Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
- Cover and cook on medium low flame for 10-15 minutes.
- Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
- Fish curry is ready. Garnish with coriander leaves and chopped red chilli.
Morais' The Hundred Foot Journey. "My first sensation of life was the smell of machli ka salan, a spicy fish curry, rising through the floorboards," recalls Hassan Haji in Richard C. For Fish marination: Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein. Machli ka salan is a delectable dish from Memoni recipes, which is slightly spicy and completely delicious. Easy to make and a pleasure to eat, you can add this healthy recipe to your list of favourites. Your fresh fish curry can be enjoyed over a heaping helping of plain boiled rice or even over steamed.
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