Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seer fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish is one of the most healthiest foods you can have daily. This seafood is rich in a lot of proteins This afternoon, we present to you a Thai seer fish curry. This yummy fish recipe is one of a kind.
Seer Fish curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seer Fish curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have seer fish curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seer Fish curry:
- Take 1/4 kg seer fish
- Get 2 cups grated coconut
- Prepare 1 onion roughly chopped
- Make ready 2 fully riped tomatoes roughly chopped
- Make ready 2 green chillies
- Get 1 lemon sized tamarind soaked in 1/2 cup water
- Prepare 1 tsp turmeric powder
- Make ready 4 tbsp coriander powder
- Get 2 tbsp red chilli powder
- Take 2 tbsp coconut oil
- Take 1 tsp cumin seeds
- Make ready 1 tsp Fenugreek seeds
- Get Salt
- Make ready 1 sprig curry leaves
Typical Kerala fish curry made as per an order. This fish curry recipe is easy to make and ready in less than an hour. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Fish curries in Sri Lanka usually feature.
Steps to make Seer Fish curry:
- Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
- In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
- In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
- Now add in the coconut paste and again saute well till the oil separates from the masala.
- Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
- Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
- You may also add the oil in which the fish is fried for extra taste.
This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. Reviews for: Photos of Indian Fish Curry. Malabar Fish Curry Recipe - Yummy Tummy. Saturday means it should be fish in my house, i · Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick.
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